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The Catering Management Handbook

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Pages: 246

Language: English

Book format: An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Publisher: Kogan Page Ltd (2 Mar. 1994)

By: Judy Ridgway (Editor), Brian Ridgway (Editor)

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up: financial accounts and budgetary control: legal requirements: line management: sales, marketing and public relations: personnel management: property maintenance and waste management: and security.


Read online or download a free book: The Catering Management Handbook.pdf

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